Producer Identity
Over 120 ha of vinesNo herbicides
Winemaking & maturation
5-Day Cold MacerationOak Vat FermentationWood MalolacticFrench & American Oak12 -Month Oak Aging
Style
DryFruit-forwardBold structuredModernFloral
Grapes
Tinta de Toro
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Tempranillo.
Black cherry, plum and spice with substantial tannins; oak-aged bottles can develop savoury depth.
Garnacha.
Ripe red berries, flowers and warm spice with a generous, rounded palate.
Verdejo.
Citrus, orchard fruit and herbal notes with a fresh, dry finish.
Tinta de Toro is the local expression of Tempranillo, rather than a separate international grape. Warm, dry summers and vineyard soils that include sand, stones and clay support reds ranging from fruit-led to deeply structured. Garnacha provides another red route, while whites and rosados broaden the appellation. An old-vine label describes the vines, not a guarantee that every bottle is heavy or heavily oaked.
1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Toro DO. 1 wine in Nova Scotia.