Producer Identity
240,000–360,000 bottles a year
Winemaking & maturation
Stainless steel ferment10‑day fermentation40 ‑hl oak barrels12 ‑month aging
Style
DryFruityFull-bodied
Grapes
Tai Rosso
Vicenza’s limestone hills, with the distinctive red grape Tai Rosso.
Red berries, cherry and gentle spice with a fresh, supple texture.
Merlot, Tai Rosso, Cabernet Sauvignon and Carmenère.
Plum, berries and herbs, from softer blends to more structured bottlings.
Garganega and Sauvignon Blanc.
Citrus, pear and herbal detail with a dry, fresh finish.
Tai Rosso is the local red-grape tradition, especially around Barbarano. It is different from the white Friulano also called Tai elsewhere in Veneto.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
Colli Berici. 1 wine in the United Kingdom.