Tuscany’s slow-made Vin Santo, with nuts, dried fruit and plenty to discover.
Trebbiano Toscano and Malvasia Bianca Lunga.
Dried apricot, nuts and caramel-like notes, with a warm finish. Check the bottle for dry or sweeter styling.
Sangiovese.
Dried red fruit and nutty depth from a Sangiovese-led dried-grape wine.
Grapes are dried before the wine ages in small barrels. Secco and sweeter styles differ; Occhio di Pernice brings a red-grape interpretation.
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Vin Santo del Chianti. 0 wines in Nova Scotia.
