Winemaking & maturation
Pressed in JanuaryFermented in sealed wooden casksAged minimum five years
Style
SweetRich texturedOxidativeDessertFruity
Grapes
TrebbianoMalvasia
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Trebbiano Toscano and Malvasia Bianca Lunga.
Dried apricot, nuts and caramel-like notes, with a warm finish. Check the bottle for dry or sweeter styling.
Sangiovese.
Dried red fruit and nutty depth from a Sangiovese-led dried-grape wine.
Grapes are dried before the wine ages in small barrels. Secco and sweeter styles differ; Occhio di Pernice brings a red-grape interpretation.
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4 wines
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Vin Santo del Chianti. 4 wines in the United States.