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Inzolia (Ansonica), Catarratto, Grecanico Dorato and/or Chardonnay.
Citrus, flowers and orchard fruit with a dry, rounded palate.
Nero d’Avola, Cabernet Sauvignon, Merlot and Sangiovese.
Red and dark berries, herbs and spice; blends range from supple to more structured.
Nero d’Avola and Sangiovese.
Red fruit and gentle spice with a fresh finish.
Ansonica and Catarratto.
Orchard fruit and nutty, savoury detail with a fuller, more developed texture.
Sciacca offers whites, reds and rosés; Rayana is a smaller name for white Riserva. Inzolia and Grecanico are useful white introductions, while Nero d’Avola and international red grapes provide several contrasts.
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Sciacca DOC. 0 wines in Nova Scotia.
