Coastal southwestern Sicily, with local white blends and a broad red-wine palette.
Inzolia (Ansonica), Catarratto, Grecanico Dorato and/or Chardonnay.
Citrus, flowers and orchard fruit with a dry, rounded palate.
Nero d’Avola, Cabernet Sauvignon, Merlot and Sangiovese.
Red and dark berries, herbs and spice; blends range from supple to more structured.
Nero d’Avola and Sangiovese.
Red fruit and gentle spice with a fresh finish.
Ansonica and Catarratto.
Orchard fruit and nutty, savoury detail with a fuller, more developed texture.
Sciacca offers whites, reds and rosés; Rayana is a smaller name for white Riserva. Inzolia and Grecanico are useful white introductions, while Nero d’Avola and international red grapes provide several contrasts.
Select a place to see its wines.Select a place, then tap View wines.
0 wines
Sciacca DOC. 0 wines in Belgium.
