Timorasso and Cortese whites, alongside local reds.
Timorasso and Cortese are important names; Favorita, Moscato and other varieties also appear.
From fresh, delicate whites to fuller Timorasso. Moscato is sweet; Cortese also makes sparkling wines.
Barbera, Croatina, Dolcetto and Freisa.
Mostly dry reds, from fresh and fruity to fuller aged wines. Some styles are lightly sparkling.
Local red varieties in blends.
Chiaretto is a fresh rosé, also made with a light fizz.
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Colli Tortonesi. 0 wines in Nova Scotia.
