Producer Identity
10–20 ha of vinesOrganic farming
Style
Dry
Bottle-fermented sparkling wines from the higher hills.
Pinot Noir and Chardonnay.
White and rosé sparkling wines with fine bubbles and the more complex aromas that develop with ageing on the yeast.
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1 wine
Producer Identity
Style
Alta Langa. 1 wine in Nova Scotia.