Producer Identity
Organic farming
Winemaking & maturation
36-hour maceration10–12°C macerationSlow tank fermentation
Style
DrySavoryClassicFull-bodiedFruity
Grapes
Lambrusco Grasparossa di Castelvetro
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Dark cherry, blackberry and violet with gentle bubbles and clear tannic grip; sweetness varies.
Dark berries, cherry and floral notes with persistent bubbles; sweetness varies.
Grasparossa is the leading Lambrusco grape of this DOC, with other permitted contributions possible. Red and rosé wines, gentle frizzante and sparkling forms have their respective identities. Compared with Sorbara, the familiar red expression often has more colour and tannic presence, though producer and sweetness still matter. Look for Secco when seeking a dry direction and read the exact pressure category for the wine’s bubbles.
1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Lambrusco Grasparossa di Castelvetro DOC. 1 wine in Nova Scotia.