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Grenache, Syrah and Mourvèdre.
Ripe red fruit, liquorice and dried herbs, with warmth, weight and a savoury finish.
Grenache Blanc, Roussanne, Clairette and Bourboulenc.
Pear, peach and floral notes, often with a rounded texture and a gently savoury finish.
Grenache is central to many reds, but each producer’s blend offers a different balance. The white wines deserve attention in their own right.
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Châteauneuf-du-Pape. Wines are unavailable.
