Winemaking & maturation
Hand harvestedCold macerationNative yeast fermentationLow‑temp fermentationNo malolacticStainless steel aging
Style
DryFruit-forwardNaturalSmoothFull-bodied
Grapes
Grenache
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Grenache, Syrah and Mourvèdre.
Ripe red fruit, liquorice and dried herbs, with warmth, weight and a savoury finish.
Grenache Blanc, Roussanne, Clairette and Bourboulenc.
Pear, peach and floral notes, often with a rounded texture and a gently savoury finish.
Grenache is central to many reds, but each producer’s blend offers a different balance. The white wines deserve attention in their own right.
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10 of 16 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Style
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Châteauneuf-du-Pape. 10 of 16 wines in Belgium.