Known for dry whites; also red wines
Sauvignon Blanc and Sémillon, sometimes with Muscadelle or Sauvignon Gris.
Typically fresh and citrusy; Sémillon adds a rounder texture.
Merlot usually leads, with Cabernet Sauvignon and Cabernet Franc.
Typically fruit-forward, with plum and berry flavours and a rounded texture.
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Entre-Deux-Mers. 0 wines in Nova Scotia.
