Producer Identity
Family owned & run
Winemaking & maturation
Pneumatic pressingStainless-steel fermentation15–18°C fermentationStainless-steel maturationWeekly lees stirring
Style
DryFruit-forwardBold structuredNaturalFull-bodied
Grapes
Sauvignon
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Sauvignon Blanc and Sémillon, sometimes with Muscadelle or Sauvignon Gris.
Typically fresh and citrusy; Sémillon adds a rounder texture.
Merlot usually leads, with Cabernet Sauvignon and Cabernet Franc.
Typically fruit-forward, with plum and berry flavours and a rounded texture.
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4 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Entre-Deux-Mers. 4 wines in Belgium.