Producer Identity
Over 120 ha of vinesOrganic farming
Winemaking & maturation
Concrete fermentationNative yeastsConcrete aging500 L French oakUn‑toasted oak
Style
DryBold structuredJuicyFull-bodiedFresh
Grapes
Malbec
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Malbec.
Violet, berries and herbs with lively acidity and a firm, finely textured finish.
Cabernet Sauvignon.
Dark berries, herbs and savoury spice with a structured palate.
Semillón.
Citrus, orchard fruit and a dry, layered texture, sometimes with nutty development.
Paraje Altamira’s geographical indication was defined through study of its landscape and soils. Stones and carbonate deposits are important features, but individual plots differ; the name points to a specific origin rather than a guaranteed flavour.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Paraje Altamira. 1 wine in Nova Scotia.