Winemaking & maturation
Mechanized harvest7‑day fermentationSpontaneous malolactic8 ‑year aging
Style
DryBold structuredFruit-forwardFloralFull-bodied
Montalcino’s Sangiovese in a younger, more immediately inviting mood.
Sangiovese.
Fresh cherry, herbs and a savoury edge, with less developed character than mature Brunello.
Rosso is made from the same grape as Brunello but reaches the table sooner. It is a useful way to explore Montalcino without waiting for long bottle age.
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5 wines
Winemaking & maturation
Style
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Rosso di Montalcino. 5 wines in Northwest Territories.