Winemaking & maturation
Mechanical HarvestingTemperature-Controlled FermentationSpontaneous Malolactic8 Years Aging
Style
DryBold structuredFruit-forwardFloralFull-bodied
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Sangiovese.
Fresh cherry, herbs and a savoury edge, with less developed character than mature Brunello.
Rosso is made from the same grape as Brunello but reaches the table sooner. It is a useful way to explore Montalcino without waiting for long bottle age.
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5 wines
Winemaking & maturation
Style
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Rosso di Montalcino. 5 wines in Germany.