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Nebbiolo.
Cherry, rose and savoury notes with fresh acidity, fine tannins and a dry finish.
Rosso di Valtellina, also named Valtellina Rosso, is a DOC dry red led by Nebbiolo, locally called Chiavennasca. It provides another perspective on the valley alongside Valtellina Superiore DOCG and dried-grape Sforzato. Those names describe different specifications rather than a guarantee that one bottle will suit every drinker better. Follow the producer and vintage to explore the balance between fragrant fruit, freshness and tannin.
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Valtellina Rosso/Rosso di Valtellina DOC. 0 wines in Newfoundland and Labrador.
