Producer Identity
30,000–60,000 bottles a yearOrganic farming
Winemaking & maturation
10–15 day macerationStainless steel fermentationSeparate plot fermentation6 ‑month tank aging
Style
DryLight elegantFruit-forwardNaturalFloral
Grapes
Nebbiolo
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Nebbiolo.
Cherry, rose and savoury notes with fresh acidity, fine tannins and a dry finish.
Rosso di Valtellina, also named Valtellina Rosso, is a DOC dry red led by Nebbiolo, locally called Chiavennasca. It provides another perspective on the valley alongside Valtellina Superiore DOCG and dried-grape Sforzato. Those names describe different specifications rather than a guarantee that one bottle will suit every drinker better. Follow the producer and vintage to explore the balance between fragrant fruit, freshness and tannin.
1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Valtellina Rosso/Rosso di Valtellina DOC. 1 wine in Australia.