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Pinot Noir.
Red cherry, berries and floral detail with fresh acidity and fine tannins.
Chardonnay.
Citrus and orchard fruit with a dry, fresh or more layered, barrel-shaped palate.
Pinot Gris.
Pear, apple and a dry, gently rounded finish.
Chardonnay, Pinot Noir.
Citrus, apple and fine bubbles with creamy or toasted lees-aged depth.
Willamette Valley is a broad American Viticultural Area with numerous nested AVAs. Volcanic, marine-sedimentary and windblown soils occur in different vineyard settings. Pinot Noir and Chardonnay are signature introductions, while Pinot Gris and traditional-method sparkling wines add choice. A smaller AVA or vineyard name helps explore the differences within the valley.
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