Producer Identity
Family owned & run
Winemaking & maturation
Native Primary FermentationNative Secondary Fermentation10 Months in Oak10% New French Oak
Style
Dry
Grapes
Pinot Noir
Willamette Valley wines bring Oregon Pinot Noir, Chardonnay and sparkling discoveries into one varied vineyard landscape.
Red cherry, berries and floral detail with fresh acidity and fine tannins.
Citrus and orchard fruit with a dry, fresh or more layered, barrel-shaped palate.
Pear, apple and a dry, gently rounded finish.
Chardonnay, Pinot Noir.
Citrus, apple and fine bubbles with creamy or toasted lees-aged depth.
Willamette Valley is a broad American Viticultural Area with numerous nested AVAs. Volcanic, marine-sedimentary and windblown soils occur in different vineyard settings. Pinot Noir and Chardonnay are signature introductions, while Pinot Gris and traditional-method sparkling wines add choice. A smaller AVA or vineyard name helps explore the differences within the valley.
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3 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Willamette Valley. 3 wines in Denmark.