Producer Identity
Over 120 ha of vinesNo herbicides
Winemaking & maturation
22 months agingAmerican oak barrelsOak bunches500 ‑L barrels
Style
DryBold structuredFruit-forwardModernTextured
Grapes
Cabernet Sauvignon
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Cabernet Sauvignon and Merlot.
Full reds with dark fruit and firm tannins, sometimes described as earthy or dusty.
Sauvignon Blanc.
Dry, fresh whites; maturation can add texture.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Rutherford. 1 wine in New Brunswick.