Producer Identity
Over 120 ha of vinesNo herbicides
Winemaking & maturation
22 months agingAmerican oak barrelsOak bunches500 ‑L barrels
Style
DryBold structuredFruit-forwardModernTextured
Grapes
Cabernet Sauvignon
A central Napa name most closely associated with Cabernet.
Cabernet Sauvignon and Merlot.
Full reds with dark fruit and firm tannins, sometimes described as earthy or dusty.
Sauvignon Blanc.
Dry, fresh whites; maturation can add texture.
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Rutherford. 1 wine in British Columbia.