Winemaking & maturation
Harvest 10–29 SepOak barrel agingHigher new oak use
Style
DryBold structuredFruit-forwardClassicSmooth
Grapes
Cabernet SauvignonMerlotCabernet FrancPetit Verdot
Dry red wines
Cabernet Sauvignon usually leads, with Merlot and smaller amounts of other Bordeaux grapes.
Typically blackcurrant-led, with firm tannins — the drying grip you feel on your gums.
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2 wines
Pauillac. 2 wines in New Brunswick.