Producer Identity
Family owned & run
Winemaking & maturation
8 Months on Lees10% Barrel-FermentedBottle Second Fermentation96 Months Lees Aging9 Months on Cork
Style
DryClassicRich texturedCrispFruity
Grapes
Chardonnay
Chardonnay, fine bubbles and southern reds in the valley of vines and roses.
Citrus and stone fruit, with toast and a richer texture in barrel-aged wines.
Chardonnay and Pinot Noir.
Traditional-method bubbles, citrus fruit and pastry-like depth from time in bottle.
Dark berries, plum and peppery spice, with a dry, savoury finish.
Robertson combines warm days with cooling winds and varied soils. Chardonnay and Cap Classique are highlights, while Shiraz and other reds add a generous southern accent.
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Robertson. 1 wine in Manitoba.