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Chardonnay.
Citrus and stone fruit, with toast and a richer texture in barrel-aged wines.
Chardonnay and Pinot Noir.
Traditional-method bubbles, citrus fruit and pastry-like depth from time in bottle.
Shiraz.
Dark berries, plum and peppery spice, with a dry, savoury finish.
Robertson combines warm days with cooling winds and varied soils. Chardonnay and Cap Classique are highlights, while Shiraz and other reds add a generous southern accent.
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Robertson. 0 wines in British Columbia.
