Winemaking & maturation
Natural tank fermentation
Style
DryCrisp mineralNaturalFruityLight-bodied
Grapes
Chenin Blanc
Chenin and Cabernet in a landscape of dark schist and pale limestone.
Chenin Blanc.
Apple, quince and citrus, with lively acidity and texture that can range from brisk to rounded.
Cabernet Franc and Cabernet Sauvignon.
Red and dark berries, herbs and a savoury finish, from supple young wines to more structured bottlings.
Anjou is a varied wine family. Dry whites and reds provide a good introduction; named sweet-wine and rosé appellations offer more specific styles.
Anjou. 1 wine in Manitoba.