Producer Identity
Biodynamic farming
Winemaking & maturation
Hand harvestedSemi‑carbonic macerationNo fining/filtration7 -8 months agingUsed Burgundy barrelsConcrete tank aging
Style
DryLight elegantNaturalFruit-forwardFloral
Grapes
Gamay
A younger cru with bright berry fruit and an easy welcome.
Raspberry, cherry and gentle spice with a supple, lively finish.
Régnié became the tenth Beaujolais cru in 1988. Red Gamay is its focus, with granite-derived vineyard settings offering several expressions of the grape.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
Régnié. 1 wine in Manitoba.