Winemaking & maturation
Hand harvestedMostly destemmed3–4 week maceration10 months agingConcrete and oakMixed-age barrels
Style
DryBold structuredFruit-forwardClassicSmooth
Grapes
Gamay
Gamay with depth, orchard-fruit character and a reputation for ageing well.
Ripe cherry and plum with savoury detail and firm structure. Mature bottles can gain earthy complexity.
Morgon’s named vineyard places can give different expressions. Côte du Py is a useful starting point for exploring the cru’s more structured wines, while other sites offer their own accents.
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2 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Morgon. 2 wines in Manitoba.