Winemaking & maturation
Stainless-Steel Fermentation14 °C Fermentation10-Day FermentationNo Malolactic FermentationStainless-Steel AgingNo Oak Aging
Style
DryCrisp mineralSmoothJuicy
Grapes
Pinot Gris
Prince Edward County’s limestone country offers fine Pinot Noir, textured Chardonnay and sparkling discoveries.
Red cherry, flowers and gentle earthy detail with lively acidity and fine tannins.
Citrus and apple with a dry, finely textured palate; lees and barrel ageing can add depth.
Pear, orchard fruit and a fresh, gently rounded finish.
Chardonnay, Pinot Noir.
Citrus, apple and a fresh mousse with creamy or toasted detail.
Prince Edward County is a distinct Ontario wine appellation. Its lake setting and limestone-rich soils provide a demanding cool-climate vineyard landscape. Pinot Noir and Chardonnay are signature introductions, with Pinot Gris and traditional-method sparkling wines adding variety. Some local producers also use grapes grown elsewhere, so the appellation on the bottle is the clearest guide to origin.
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1 wine
Winemaking & maturation
Style
Grapes
Prince Edward County. 1 wine in British Columbia.