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Pinot Noir.
Red cherry, flowers and gentle earthy detail with lively acidity and fine tannins.
Chardonnay.
Citrus and apple with a dry, finely textured palate; lees and barrel ageing can add depth.
Pinot Gris.
Pear, orchard fruit and a fresh, gently rounded finish.
Chardonnay, Pinot Noir.
Citrus, apple and a fresh mousse with creamy or toasted detail.
Prince Edward County is a distinct Ontario wine appellation. Its lake setting and limestone-rich soils provide a demanding cool-climate vineyard landscape. Pinot Noir and Chardonnay are signature introductions, with Pinot Gris and traditional-method sparkling wines adding variety. Some local producers also use grapes grown elsewhere, so the appellation on the bottle is the clearest guide to origin.
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