Producer Identity
240,000–360,000 bottles a year
Winemaking & maturation
Subtle oak4 –6 year aging
Style
DryBold structuredFruit-forwardFull-bodiedTannic
Grapes
Cabernet SauvignonMerlot
River country with a long wine history, generous reds and a famous affinity for Marsanne.
Pear and citrus when young, gaining honeyed and nutty detail with age.
Shiraz and Cabernet Sauvignon appear as varietal wines and in blends.
Ripe dark berries and a generous palate; Shiraz adds spice and Cabernet contributes firmer structure.
Nagambie Lakes is a smaller subregion within Goulburn Valley. The wider region includes warm valley sites, with rivers and lakes moderating some vineyard conditions.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
Goulburn Valley. 1 wine in British Columbia.