Producer Identity
240,000–360,000 bottles a year
Winemaking & maturation
Subtle oak4 –6 year aging
Style
DryBold structuredFruit-forwardFull-bodiedTannic
Grapes
Cabernet SauvignonMerlot
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Marsanne.
Pear and citrus when young, gaining honeyed and nutty detail with age.
Shiraz and Cabernet Sauvignon appear as varietal wines and in blends.
Ripe dark berries and a generous palate; Shiraz adds spice and Cabernet contributes firmer structure.
Nagambie Lakes is a smaller subregion within Goulburn Valley. The wider region includes warm valley sites, with rivers and lakes moderating some vineyard conditions.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Goulburn Valley. 1 wine in Canada.