Winemaking & maturation
15–20 day fermentation18 + months in oakSlavonian oak casksBarrique aging
Style
DryBold structuredFruit-forwardFull-bodiedTextured
Grapes
SangioveseCabernet-SauvignonMerlot
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Cabernet Sauvignon, Merlot and Pinot Noir.
From darker, structured Cabernet and Merlot wines to lighter red-fruit Pinot Noir; the grape on the label is a useful guide.
Chardonnay, Pinot Gris and Sauvignon Blanc.
Orchard fruit, citrus or herbal aromas, with texture shaped by the variety and the cellar.
Cabernet, Merlot and white varieties give local producers possibilities alongside the stricter Brunello and Rosso traditions.
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1 wine
Winemaking & maturation
Style
Grapes
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Sant'Antimo. 1 wine in Alberta.