Producer Identity
Over 360,000 bottles a yearFamily ownedOrganic farming
Winemaking & maturation
27‑29°C fermentation12‑14 day steel fermentNative yeast fermentationmalolactic fermentation225 L oak barriques12 ‑14 month barrel aging6 ‑8 month temperature‑controlled aging
Style
DryBold structuredSmoothTannic
Grapes
Montepulciano
