Producer Identity
20–40 ha of vinesFamily owned & run
Winemaking & maturation
Direct pneumatic pressing17°C fermentation15-day fermentationTangential filtrationStainless-steel agingFiberglass tank aging
Style
DryAromaticFloralFresh
Grapes
Sauvignon
The Loire’s lively mixed collection: Sauvignon, local reds, rosés and bubbles.
Sauvignon Blanc and Sauvignon Gris.
Citrus, flowers and herbs with a fresh, dry finish.
Gamay, Cabernet Franc and Malbec.
Red berries and cherry, with darker fruit and more structure in Côt-led wines.
Gamay, Cabernet Franc and Pineau d’Aunis.
Fresh berries and a dry, lively palate.
Chenin Blanc, Chardonnay and Orbois.
Orchard fruit and fine bubbles, with sweetness indicated on the label.
Touraine is a broad appellation with several named geographical expressions. Sauvignon and Gamay provide approachable starting points, with Côt and Cabernet adding red-wine variety.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Touraine. 2 wines in Alberta.