Producer Identity
240,000–360,000 bottles a year
Winemaking & maturation
Hand harvestedwhole bunch pressbottle fermentation18 months on lees
Style
DryFloralCrispFruity
Grapes
PoulsardTrousseauPinotChardonnay
The Jura’s traditional-method bubbles, with fresh fruit and a quietly savoury finish.
Chardonnay, Pinot Noir, Trousseau.
Apple, citrus and lively bubbles, with toasted depth in longer-aged bottles.
Pinot Noir, Poulsard, Trousseau.
Red berries, flowers and a fresh, gently savoury mousse; blends vary.
Crémant du Jura is sparkling wine made by a second fermentation in bottle. White and rosé versions use the Jura’s permitted grapes; longer time on lees can add toasted or creamy depth. The dosage indication helps with sweetness.
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Crémant du Jura. 1 wine in Alberta.