Producer Identity
240,000–360,000 bottles a year
Winemaking & maturation
Hand harvestedWhole-Bunch PressingBottle Fermentation12 Months On Lees
Style
Dry
Grapes
ChardonnaySavagninPinot NoirTrousseauPoulsard
Explore the map, discover the producers and compare prices from wine shops.
Chardonnay, Pinot Noir, Trousseau.
Apple, citrus and lively bubbles, with toasted depth in longer-aged bottles.
Pinot Noir, Poulsard, Trousseau.
Red berries, flowers and a fresh, gently savoury mousse; blends vary.
Crémant du Jura is sparkling wine made by a second fermentation in bottle. White and rosé versions use the Jura’s permitted grapes; longer time on lees can add toasted or creamy depth. The dosage indication helps with sweetness.
Select a place to see its wines.Select a place, then tap View wines.
1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
Tell us what you’re looking for. We’ll help you find a bottle.
Crémant du Jura. 1 wine in Australia.