Winemaking & maturation
Hand harvestedPre-fermentation sorting16-day fermentation16 months in oak30% new barrels
Style
DryFull-bodied
Grapes
Pinot Noir
Dry red wines
Pinot Noir.
Ripe red berries and spice, with a silky texture and firm structure underneath.
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Vosne-Romanée. 2 wines in Alberta.