Producer Identity
30,000–60,000 bottles a year
Winemaking & maturation
Hand harvested80% destemmedPunch-down fermentationNative yeast fermentation16 months in oak20% new oak
Style
DryFruit-forwardBold structuredNaturalCrisp
Grapes
Pinot Noir
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Pinot Noir.
Ripe red berries and spice, with a silky texture and firm structure underneath.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Vosne-Romanée. 2 wines in Australia.