Winemaking & maturation
Hand harvestedFermented at 12–14°CTwo-week fermentation
Style
DryCrispJuicyLight-bodied
Grapes
Tinta BaroccaTouriga NaçionalMerlotPetit VerdotShiraz
Old vines, hillside Chenin and savoury reds with a strong sense of place.
Apple, quince and citrus, from bright young wines to textured, barrel-aged expressions.
Dark berries, plum and peppery spice, with a dry, savoury finish.
Red berries, herbs and a dry, supple palate, often lighter in feel than the richest Syrah.
Swartland combines several soils and vineyard settings. Chenin, Syrah and Mediterranean varieties are particularly rewarding, with smaller ward names giving more detail.
Select a place to see its wines.Select a place, then tap View wines.
6 wines
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Swartland. 6 wines in Belgium.