Winemaking & maturation
50% French oak50% stainless steel12 –15 months aging50% French oak50% stainless steel
Style
DryFruit-forwardBold structuredSmoothSpicy
Grapes
Nero d'Avola
Southeastern Sicily in red and pink, with Nero d’Avola, Frappato and Perricone.
Nero d’Avola.
Dark cherry, plum and savoury spice, from supple to more concentrated wines.
Flowers, red berries and a bright, delicate tannin structure.
Perricone.
Dark berries and herbal spice with a firmer, savoury finish.
Frappato, Nero d’Avola and Perricone.
Red berries and flowers with a fresh, gently textured palate; the blend varies.
Eloro takes its name from an ancient settlement near the coast. Pachino identifies a red-wine subzone; Perricone may appear as Pignatello, and Frappato offers a lighter, fragrant route into the DOC.
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1 wine
Winemaking & maturation
Style
Grapes
Eloro DOC. 1 wine in Belgium.