Producer Identity
Family owned & runOrganic farming
Winemaking & maturation
Hand harvestedGravity‑fed press15‑17 °C fermentation6 ‑month lees agingRegular bâtonnage
Style
DryRich texturedAromaticCrisp mineralFloral
Grapes
Altesse
Roussette de Savoie gives Altesse a distinctive Alpine foothill home, with textured whites and four named geographical expressions.
Pear, citrus, flowers and gentle honeyed notes with a dry, textured palate and fresh acidity.
Roussette de Savoie is a separate white-wine appellation made from Altesse, not a blend of all the region’s white grapes. Frangy, Marestel, Monterminod and Monthoux are its four named geographical denominations. The term Roussette refers to the grape tradition rather than a rosé wine. Explore the named cru and producer to compare fragrant, fresh expressions with more layered bottles. It differs from the broader Savoie appellation and from Roussette du Bugey.
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3 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Roussette de Savoie. 3 wines in Belgium.