Winemaking & maturation
15 ‑month oak aging
Style
DryBold structuredFruit-forwardSmoothSpicy
Grapes
Pinot Noir
Mostly Grand Cru reds; rare whites too
Pinot Noir.
Structured and full, with berry fruit and earthy complexity as it ages.
Chardonnay.
Rare, full-flavoured whites with apple, butter and a stony edge.
Corton. 1 wine in Belgium.