Producer Identity
30,000–60,000 bottles a yearBiodynamic farming
Winemaking & maturation
Hand harvestedDestemmed12 months French oak6 months stainless steel
Style
DryBold structuredClassicCrispFull-bodied
Grapes
Pinot Noir
Mostly Grand Cru reds; rare whites too
Pinot Noir.
Structured and full, with berry fruit and earthy complexity as it ages.
Chardonnay.
Rare, full-flavoured whites with apple, butter and a stony edge.
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Corton. 1 wine in Australia.