Gundagai offers expressive reds and Chardonnay from the southwestern slopes of New South Wales.
Syrah.
Berry fruit and earthy detail in a medium to full-bodied red.
Stone fruit and citrus, with texture shaped by the producer’s use of oak.
The registered region includes warmer inland country and cooler southeastern sites nearer the mountains. This variation makes vineyard setting useful information when comparing wines. Shiraz and Cabernet Sauvignon offer medium to fuller-bodied red styles, while Chardonnay can appear with restrained oak or without it. Gundagai and nearby Hilltops are separate GIs within the same broader wine zone.
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