Roussillon’s sweet-wine kaleidoscope, from fresh fruit to amber and tawny depth.
Grenache.
Sweet berries in fruit-led wines, turning towards dried fruit, spice and cocoa in aged tuilé expressions.
Grenache Blanc, Grenache Gris and Macabeu.
Sweet orchard fruit and citrus, with honey, nuts and dried-fruit layers developing in ambré wines.
Rivesaltes is a vin doux naturel with several colours and ageing expressions. Ambré and tuilé develop mellow oxidative notes; Muscat de Rivesaltes is a separate aromatic appellation.
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Rivesaltes. 0 wines in Australia.
