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Grenache.
Sweet red and dark fruit, with dried fruit and cocoa notes developing through ageing.
Grenache Blanc, Grenache Gris and Macabeu.
Sweet orchard fruit and honey, gaining dried citrus and nutty depth in aged expressions.
Grand Roussillon belongs to the vin doux naturel tradition. Ageing can add dried-fruit and nutty flavours; it is distinct from the dry Côtes du Roussillon wines.
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Grand Roussillon. 0 wines in Australia.
