Cabernet Sauvignon

Jordan Vineyard & Winery is a family-owned estate in Healdsburg, Sonoma County, founded in 1972 by Tom and Sally Jordan and still led by the Jordan family, with John Jordan as CEO since 2005. Long associated with winemakers André Tchelistcheff and Rob Davis, the winery is now led by head winemaker Maggie Kruse. Jordan focuses on Chardonnay and Cabernet Sauvignon, with a house style centered on balance, elegance, food-friendliness, and consistency over power. Sustainability is a clear priority, with most of the estate preserved as wild open space, alongside pollinator sanctuaries, wildlife habitat, soil restoration, solar energy, composting, and certified sustainable farming. Hospitality and culinary work are also central to the estate, including garden- and foraged-ingredient food pairings and estate-grown olive oil.