
Vigneti Repetto
Red · Colli Tortonesi DOC, Italy
Vinification & maturation
Grapes
Soils
Italy
Family-owned Vigneti Repetto was founded in 2013 by engineer-winemaker Gian Paolo Repetto and his wife, Marina, in Piedmont’s Colli Tortonesi (Derthona). The estate focuses on native varieties, particularly Timorasso and Barbera, with wines intended to express the local terroir. Its farming emphasizes organic cultivation, integrated pest management and climate-adaptation practices, including shade-tree planting. In the cellar, VinoOxygen® enables no-rack vinification, helping reduce water use, oxidation and sulfur additions while preserving unfiltered wines. Traditional roots are combined with modern technology, including concrete aging for some Barbera wines. The range includes Derthona Timorasso, Monleale and other Colli Tortonesi wines.
Vineyard scale
Small
20-40 ha
Production scale
Artisanal
30-60k bottles/yr