Technical details
Vinification & maturation
Hand-harvested grapesGentle barrel aging
Grapes
MonastrellCabernet Sauvignon
Soils
Calcareous
Producer
DEMUERTE
Spain
DEMUERTE is a young, couple-run producer in Yecla, Murcia, owned and operated by winemaker Pablo Cortes and creative director Karel Eissner. Working with roughly 20 hectares of Monastrell vineyards, they cultivate organically with respect for soil health and nature, harvesting by hand. Pablo oversees the winemaking from vine planting through bottling. The wines are made using modern stainless-steel vats and French oak barrels, combining careful vineyard work with a contemporary approach.
Vineyard scale
Small
20-40 ha
Production scale
Medium
120-240k bottles/yr